Isegen is a traditional Japanese restaurant in Kanda specializing in monkfish dishes.We serve you delicious dishes by inherited recipes.     

6,000yen (8 dishes)
8,000yen (10 dishes)
10,000yen (11 dishes)

Other course available upon request

Using domestic fresh eels.
Cooked with specially aged sweet dark sauce.

Loach is highly regarded and was very popular as precious protein source since Edo Era. Carefully prepared to eliminate mud and bones .

Ayu is one of the symbolic fish of Japanese summer.
Served with flavorful water pepper vinegar.

* Grilled eel bowl

2,200yen

* Inaniwa-Udon

700yen

* Assorted Sashimi

2,000yen

* Assorted Tempura

1,200yen

* Assorted vinegered dishes

800yen

  Many other Japanese dishes available.
  Please ask the server.