6,000yen (8 dishes)
8,000yen (10 dishes)
10,000yen (11 dishes)
Other course available upon request
Using domestic fresh eels.
Cooked with specially aged sweet dark sauce.
Loach is highly regarded and was very popular as precious protein source since Edo Era. Carefully prepared to eliminate mud and bones .
Ayu is one of the symbolic fish of Japanese summer.
Served with flavorful water pepper vinegar.
* Grilled eel bowl
* Assorted Sashimi
* Assorted Tempura
* Assorted vinegered dishes
Many other Japanese dishes available.
Please ask the server.
* 10% service charge after 17:00