Isegen is a traditional Japanese restaurant in Kanda specializing in monkfish dishes.We serve you delicious dishes by inherited recipes.     

Isegen’s favorite-Boiled monkfish liver,thinly sliced.
Served with dipping sauce and chopped leek.

White meat sashimi. Please check if this special is available today.

Deep-fried white meat served with seasoning salt and lemon.

Jellied monkfish egg with special stock.

Monkfish meat dressed with liver ,topped with vinegar and miso paste.

Monkfish white meat grilled with shiitake mushrooms and udo (Japanese stalk vegetable).

* served in over 10,500yen course

8,400yen course (7 dishes)
9,450yen course (8 dishes)
10,500yen course (9 dishes)
11,550yen course (10 dishes)
12,600yen course (11 dishes)

Other courses are available upon request.

* Monkfish meat

2,100yen

* Vegetables

1,575yen

* Zaku - Vegetables(small) and Tofu

1,260yen

Many other Japanese dishes (Sashimi, Tempura,etc.) available.
Please ask the server.