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Asahi (Large bottle 633ml)
|
945yen
|
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Kirin (Large bottle 633ml)
|
945yen
|
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Kikumasamune (150ml)
|
420yen
|
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Premium Kikumasamune (cold 300ml)
|
1,155yen
|
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Koshinokanbai (room temperature 300ml)
|
1,365yen
|
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Super premium Koshinokanbai (Using rice polished to 35% )
( room temperature 500ml)
|
10,500yen
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Original Shochu (made from barley)
|
4,200yen
|
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Fusa no tsuyu (made from rice)
|
6,300yen
|
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Kuradake (made from sweet potato)
|
4,725yen
|
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Taketsuru (12 years old)
|
8,400yen
|
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Oolong tea
|
315yen
|
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Orange juice
|
315yen
|
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Cola
|
315yen
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Slice of Lemon
|
315yen
|
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Pickled plum
|
105yen
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